2 7 oz. cans of tuna
1 bag egg noodles
1 can of cream of celery soup
1 can cream of mushroom soup
1/2 cup diced onions or scallions
1/2 cup frozen peas
1/2 cup cream cheese
1 1/2 cup crushed potato chips
1/4 tsp black pepper
Put everything, aside from 1/2 cup of crushed chips inside the crock pot. Cover and cook on low for 6 hours. 1/2 hour before serving pour set aside 1/2 cup of chips over the top and return the lid for remanider of time.
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