1lb ground beef
1 can cream of mushroom soup
1/2 cup of cream cheese
1/2 Cup finely chopped onion
1 cup sliced mushrooms
Egg Noodle Boiled slightly firm
Ground you beef in pan while egg noodesl boil. Be sure to not boil noodles to fully done, they will cook more once added to skillet
After beef is brown add oinions and mushrooms and let cook 2 minutes. Add soup and cream cheese. Be sure to blend well. Let bubbly for 2 minutes. Add dente' pasta and turn down heat. Allow to cook 25 minutes or until noodles are not tender. Serve. Easy Peasey!