Beef Strognaoff
1lb ground beef
1 can cream of mushroom soup
1/2 cup of cream cheese
1/2 Cup finely chopped onion
1 cup sliced mushrooms
Egg Noodle Boiled slightly firm
Ground you beef in pan while egg noodesl boil. Be sure to not boil noodles to fully done, they will cook more once added to skillet
After beef is brown add oinions and mushrooms and let cook 2 minutes. Add soup and cream cheese. Be sure to blend well. Let bubbly for 2 minutes. Add dente' pasta and turn down heat. Allow to cook 25 minutes or until noodles are not tender. Serve. Easy Peasey!
Will try this one!
ReplyDeleteMy attention was first caught on the title of the site. lovely article on skillet. I will need this in my untidy kitchen. lol
ReplyDeleteI made this and used cream cheese with chives..no mushrooms and it was great...so easy..great for us when Rv'ing....
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