Sunday, April 13, 2014

Julia Child's deconstructed turkey and dressing

Ok, so today is the day I tackle Julia!  I am taking on Julia Child's deconstructed turkey and dressing.  So far, not going as well as I would like, I ran out of pepper...have to make a run, and my turkey which has been thawing for 3 days in fridge, is not thawed, so he sits in cold water as I type.  I can do this....I know I can!

Onions and celery being sautéed, french bread is chunked and toasting in oven, and turkey is thawing .

America's Test Kitchen did a piece on this recipe, however Julia would have gasped; they used vegetable oil rather then butter!  FOR SHAME ATK!

The next challenge deboning and cutting up this huge bird

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