Tuesday, January 1, 2013

Sonarian Green Enchiladas

This is yummy treat to make use of that leftover masa from Christmas.

Prepare Masa (no lard)

Make Masa Patties

Fry Patties in Lard

Layer Patties in baking dish

Smother Patties with 1 larg can of Green Chili Sauce and bake for 30 mins adding more sauce as needed to keep moist.

Plate and top with shredded Jack cheese, lettuce, tomatoe, sour cream and black olive.

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