Tuesday, July 23, 2013

Homemade Tacos

Nothing like homemade tacos, crispy shells, spicy meat, and melted cheese!

Start by frying and shaping corn tortilla shells in hot oil- you have soften the tortillas first turning in the host oil , but frying, then you fry each side, shaping to make a taco shell.

Let you shells cool on double ply paper towels-

Next make your meat, use 2- 5lbs of ground beef and seasoning.  You can make you own seasoning with cumin, chili powder, onion flakes, and paprika, or if you looking for super easy use Schillings Taco mix.

When I make tacos, I make a lot! 

Fill your shells with warm meat and top with cheese setting on doouble  ply paper towel as you fill each one.
Top with lettuce , tomato, sour cream, salsa, olives, ect.

Watch for the  launch of The Ugly Kitchen for full recipe'!

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