- 5 eggs, beaten
- 3 1/2 cups milk
- 2 teaspoons vanilla
- 2 Tablespoons (yes!) ground cinnamon
- 1/2 teaspoon salt
- 6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
- 3/4 cup packed brown sugar
- 1 Tablespoon butter or margarine, melted
- 1/2 cup raisins (optional)
Combine all in the crock pot and cook on high 4-5 hours, tipping lid the last 30 minutes of cook time to release moisture.
Serve with whipped cream.