Tuesday, July 30, 2013

Bread Pudding

You will need:



  • 5 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • 2 Tablespoons (yes!) ground cinnamon
  • 1/2 teaspoon salt
  • 6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
  • 3/4 cup packed brown sugar
  • 1 Tablespoon butter or margarine, melted
  • 1/2 cup raisins (optional)

Combine all in the crock pot and cook on high 4-5 hours, tipping lid the last 30 minutes of cook time to release moisture.

Serve with whipped cream.

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