Friday, July 26, 2013

Crock Pot Corn Chowder

This is a rich and creamy soup to super easy and super good!
You need;

2 Cups fresh of frozen corn
1/4 Cup Flour
1 tsp each sugar and salt
1 tsp pepper
3 Eggs
2 Cups Whole Milk
2 Cups Shredded Cheddar Cheese
2 TBSP Butter

Combine all items in crock pot, cook on low for 4 - 6 hours.

Serve with fresh  Bread for a great Summer Harvest Meal.

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