Conchinta Pibil

This is Yucatan dish full of flavor , a nice blend of hot and sour!

 Using orange juice, lime, lemon anchiote' chili paste, and seasonings you marinade the meat over night.

You layer your crock  layer bottom of crock with banana leafes, in Yucatan style.
Place marinade meat with red onions in crock, cover meat with banana leaf and cover .

Meat is used with corn or flour tortillas, or a torta for a sandwich and pickled red ions, sprinkled with queso fresco, and cilantro to taste.

BBQ Pork Sandwich

Make this delicious old favorite in the crock pot for a tender bbq pork that your family will love.

Place pork roast with rubbing spices, garlic cloves and onion in crock, add about 1/4 cup of broth.

Let cook for 4 hours on High.  Turn down to low. Shred the meant  and return to crock.

Cover with 1 jar of BBQ sauce of you liking being sure to coat all the meat. Allow to cook on low for another hour.

Serve on hamburger buns!

Mediterranean Chicken and Suasage